Course Modules

Welcome: Begin Here!

Welcome: Begin Here! Welcome: Begin Here!

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Course Overview Course Overview 1

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About Your Instructor About Your Instructor 2

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Course Syllabus Course Syllabus 3

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Discussion Topic

Course Q&A Course Q&A 4

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Using Canvas with McGraw-Hill Connect Using Canvas with McGraw-Hill Connect 5

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Unit 1

Unit 1 Unit 1

Context Module Sub Header

Engage 1

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Tell me who you are Tell me who you are 2

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Context Module Sub Header

Lecture PPT 3

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Chapter 1 Basics of Nutrition_PPT Chapter 1 Basics of Nutrition_PPT 4

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Chapter 2_Evaluating Nutrition Information_Student_PPT Chapter 2_Evaluating Nutrition Information_Student_PPT 5

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Chapter 3-1 Planning Nutritious Diets ___PPT Chapter 3-1 Planning Nutritious Diets ___PPT 6

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Chapter 3-2 Planning Nutritious Diets___PPT Chapter 3-2 Planning Nutritious Diets___PPT 7

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Chapter 4 Body Basics: The Digestive System___PPT Chapter 4 Body Basics: The Digestive System___PPT 8

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Context Module Sub Header

Lecture Recording 9

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Lecture Day 1 Course Introduction-Recording Lecture Day 1 Course Introduction-Recording 10

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Chapter 1 The Basic of Nutrition_Lecture Recording Chapter 1 The Basic of Nutrition_Lecture Recording 11

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Chapter 2 Evaluating Nutrition Information_Recording Chapter 2 Evaluating Nutrition Information_Recording 12

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Chapter 3_Planning Nutritious Diets_Recording Chapter 3_Planning Nutritious Diets_Recording 13

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Chapter 3-2 Planning Nutritious Diets (Partially) & Chapter 4 Body Basics: The Digestive System_Recording Chapter 3-2 Planning Nutritious Diets (Partially) & Chapter 4 Body Basics: The Digestive System_Recording 14

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Context Module Sub Header

Helpful Resources 16

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Trustworthy Nutrition Websites Trustworthy Nutrition Websites 17

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Study guide: Chapter 1-4 Review Questions Study guide: Chapter 1-4 Review Questions 21

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Unit 2

Unit 2 Unit 2

Context Module Sub Header

Lecture PPT 1

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Chapter 10_Energy Balance and Weight Control – Part 1_PPT Chapter 10_Energy Balance and Weight Control – Part 1_PPT 2

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Chapter 10_Energy Balance and Weight Control – Part 2_PPT Chapter 10_Energy Balance and Weight Control – Part 2_PPT 3

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Chapter 5_Carbohydrate_Part 1___PPT Chapter 5_Carbohydrate_Part 1___PPT 4

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Chapter 5_Carbohydrate_Part 2___PPT Chapter 5_Carbohydrate_Part 2___PPT 5

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Chapter_6-1 Lipids___PPT Chapter_6-1 Lipids___PPT 6

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Chapter_6-2 Lipids___PPT Chapter_6-2 Lipids___PPT 7

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Context Module Sub Header

Lecture Recording 9

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Chapter 10_Energy Balance and Weight Control – Part 1_Lecture Recording Chapter 10_Energy Balance and Weight Control – Part 1_Lecture Recording 10

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Chapter 5_Carbohydrate_Part 1_Recording Chapter 5_Carbohydrate_Part 1_Recording 12

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Chapter 5_Carbohydrate_Part 2_Recording Chapter 5_Carbohydrate_Part 2_Recording 13

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Chapter_6 Lipids_Part 1_Recording Chapter_6 Lipids_Part 1_Recording 14

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Chapter_6 Lipids_Part 2_Recording Chapter_6 Lipids_Part 2_Recording 15

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Context Module Sub Header

Helpful Resources 16

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Study guide: Chapter 5, 6, and 10 Review Questions Study guide: Chapter 5, 6, and 10 Review Questions 17

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Unit 3

Unit 3 Unit 3

Context Module Sub Header

Lecture PPT 1

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Chapter 7 Protein_Part 1 PPT Chapter 7 Protein_Part 1 PPT 2

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Chapter 7 Protein_Part 2 PPT Chapter 7 Protein_Part 2 PPT 3

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Chapter 8 Vitamins___ Part 1 PPT Chapter 8 Vitamins___ Part 1 PPT 5

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Chapter 8 Vitamins___ Part 2 PPT Chapter 8 Vitamins___ Part 2 PPT 6

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Chapter 8 Vitamin_Part 3 PPT Chapter 8 Vitamin_Part 3 PPT 7

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Context Module Sub Header

Lecture Recording 9

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Chapter 7 Protein_Part 1_Recording Chapter 7 Protein_Part 1_Recording 10

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Chapter 7 Protein_Part 2 Recording Chapter 7 Protein_Part 2 Recording 11

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Chapter 8 Vitamins___ Part 2 _Recording Chapter 8 Vitamins___ Part 2 _Recording 12

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Chapter 8 Vitamins___ Part 3 _Recording Copy Chapter 8 Vitamins___ Part 3 _Recording Copy 13

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Context Module Sub Header

Helpful Resourses 17

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Study Guide: Chapter 7 and 8 Review Questions Study Guide: Chapter 7 and 8 Review Questions 18

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Unit 4

Unit 4 Unit 4

Context Module Sub Header

Lecture PPT 1

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Chapter 9 Water and Minerals – Part 1_PPT Chapter 9 Water and Minerals – Part 1_PPT 2

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Chapter 9 Water and Minerals – Part 2_PPT Chapter 9 Water and Minerals – Part 2_PPT 3

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Chapter 11_Nutrition for Physically Active Lifestyles_Part 1_PPT Chapter 11_Nutrition for Physically Active Lifestyles_Part 1_PPT 4

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Chapter 11_Nutrition for Physically Active Lifestyles_Part 2_PPT Chapter 11_Nutrition for Physically Active Lifestyles_Part 2_PPT 5

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Context Module Sub Header

Lecture Recording 9

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Chapter 9 Water and Minerals – Part 1_Recording Chapter 9 Water and Minerals – Part 1_Recording 10

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Chapter 9 Water and Minerals – Part 2_Recording Chapter 9 Water and Minerals – Part 2_Recording 11

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Chapter 11_Nutrition for Physically Active Lifestyles_Part 1_Recording Chapter 11_Nutrition for Physically Active Lifestyles_Part 1_Recording 12

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Chapter 11_Nutrition for Physically Active Lifestyles_Part 2_Recording Chapter 11_Nutrition for Physically Active Lifestyles_Part 2_Recording 13

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Context Module Sub Header

Helpful Resourses 17

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Study Guide: Chapter 9 and 11 Review Questions. Study Guide: Chapter 9 and 11 Review Questions. 18

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Unit 5

Unit 5 Unit 5

Context Module Sub Header

Lecture PPT 1

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Chapter 12_Food Safety Concerns_Part 1_PPT Chapter 12_Food Safety Concerns_Part 1_PPT 2

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Chapter 12_Food Safety Concerns_Part 2_PPT Chapter 12_Food Safety Concerns_Part 2_PPT 3

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Chapter 13_Nutrition for a Lifetime_PPT Chapter 13_Nutrition for a Lifetime_PPT 4

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Context Module Sub Header

Lecture Recording 5

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Chapter 12 Food Safety Concerns_Part 2 _Recording Chapter 12 Food Safety Concerns_Part 2 _Recording 6

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Chapter 13_Nutrition for a Lifetime_Recording Chapter 13_Nutrition for a Lifetime_Recording 7

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Context Module Sub Header

Helpful Resourses 8

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Study Guide: Chapter 12 and 13 Review Questions. Study Guide: Chapter 12 and 13 Review Questions. 9

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