NUTR 3362 - Nutrition and Health

Welcome!

Hello everyone, welcome to attend Nutrition and Health ! I am your instructor, Dr. Jie Zhu .

In this course, you will learn the nutrients and their function in promoting health throughout the lifespan.

The study also includes standards for consumer selection of a proper diet and analysis of nutrition related health problems.

When and where to attend lectures: Tue/Thu 2:00 pm-3:20 pm, Albert B. Alkek Library 250

Office Hours: Tue/Thu 4:00 pm-5:00 pm at FCS 287J or via Zoom (Meeting ID: 939 2553 6194; Passcode: (698196) by appointment ( book here )

After completing this course, the student will be able to:

Describe the classification, functions, and requirements of nutrients.
Explain how the nutrient needs of an individual and population groups can generally be met with adequate and appropriate food consumption.
Explain the rationale for appropriate use of therapeutic diets and supplements.
Explain why consuming a varied and balanced diet fosters health and describe how to choose whole foods to provide optimal nutrition.
List and describe common diseases and health challenges that can be prevented through appropriate nutrition.
Describe influences on dietary intake including socioeconomic status, culture, race/ethnicity, genetics, and life experience.

The left-side navigation menu includes a "Modules" button, which acts as a gateway to the Course Overview and other helpful resources.

If you are accessing this course from a mobile device, please review the following: Mobile Guides - Canvas Student